Belgian Waffles

Directions

1. 1
   Sprinkle yeast over warm milk stirring to dissolve.
2. 2
   Beat egg yolks and add to yeast mixture with vanilla.
3. 3
   Sift together flour, salt, and sugar and add to liquid ingredients.
4. 4
   Stir in melted butter and combine thoroughly.
5. 5
   Beat the egg whites until stiff and carefully fold into batter.
6. 6
   Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
7. 7
   Use 1-1/3 cups mix per waffle in your hot waffle iron.
8. 8
   Sprinkle with powdered sugar.