Clipper Chippers

Name: Clipper Chippers
Ingredients: 1 cup butter; 3/4 cup sugar; 3/4 cup light brown sugar; 1 tablespoon vanilla; 1 tablespoon Frangelico; 1 tablespoon Tia Maria; 2 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 cups chocolate chips; 1 cup walnut halves (optional); 1 cup pecan halves (optional); 1 cup macadamia nuts (optional)

14 ingredients

9 steps

Ingredients

1 cup butter
3/4 cup sugar
3/4 cup light brown sugar
1 tablespoon vanilla
1 tablespoon Frangelico
1 tablespoon Tia Maria
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chocolate chips
1 cup walnut halves (optional)
1 cup pecan halves (optional)
1 cup macadamia nuts (optional)

Directions

1

With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
2

Add the eggs and beat well.
3

Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
4

PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
5

Preheat oven to 325 degrees.
6

Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
7

Bake at 325 degrees for approximately 10-13 minutes until golden brown.
8

Cool slightly and serve while warm.
9

Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.