Belgian Waffles

Directions

1. 1
   Heat waffle iron.
2. 2
   In a medium bowl, stir together the flour, lorn starch ( if you don't want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar.
3. 3
   In a separate bowl, whisk together the egg yolks, milk and butter.
4. 4
   Mix the dry ingredients into the wet ingredients all at once with a wooden spoon, until just combined. Do not over mix the batter; it should look lumpy.
5. 5
   Beat the egg whites in a bowl until stiff. Gently fold them into the batter.
6. 6
   For each waffle. Pour 3/4 cup of the batter( or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed. Serve hot off the iron, with maple syrup or fruit.