Belgian Waffles

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Combine flour, baking powder, milk, bran, and vanilla in a separate bowl.
3. 3
   Fold flour mixture into egg whites, being careful not to break down the air bubbles.
4. 4
   Spoon mixture into a preheated waffle iron and bake until done.
5. 5
   Serve with fruit sauces.