Pickled Squash

8 ingredients
3 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 4 sliced bell peppers
  • 1 Tbsp. salt
  • 2 c. cider vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Sprinkle squash and onion with salt.
  2. 2
    Let stand 1 hour. Combine other ingredients. Bring to a boil. Add squash/onion mix. Bring to another boil. Remove from heat and put in jars.
  3. 3
    Makes 7 pints.

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