Belgian Waffles

Name: Belgian Waffles
Ingredients: 12 cup water (110 degrees Fahrenheit); 2 teaspoons sugar; 1 package yeast; 2 12 cups all-purpose flour, sifted; 14 cup sugar; 2 cups lukewarm milk; 12 cup melted butter; 1 teaspoon vanilla extract; 14 teaspoon cinnamon; 14 teaspoon nutmeg; 1 dash salt; 2 egg yolks; 2 egg whites

13 ingredients

6 steps

Ingredients

12 cup water (110 degrees Fahrenheit)
2 teaspoons sugar
1 package yeast
2 12 cups all-purpose flour, sifted
14 cup sugar
2 cups lukewarm milk
12 cup melted butter
1 teaspoon vanilla extract
14 teaspoon cinnamon
14 teaspoon nutmeg
1 dash salt
2 egg yolks
2 egg whites

Directions

1

Place first 3 ingredients in a large bowl, stir and let stand about 5 minutes.
2

Add remaining ingredients with the exception of the egg whites.
3

Mix with rotary beater until smooth.
4

Cover and let rest in a warm location for about 1/2 hour.
5

Beat the two egg whites until stiff and fold gently into batter.
6

Bake in a moderately hot waffle iron 4-5 minutes or until golden brown.