Belgian Waffles

7 ingredients
6 steps

Ingredients

  • 4-1/2 cups (1050 ml) all-purpose flour
  • 1/2 cup (125 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1 tsp (5 ml) cinnamon
  • 4 eggs
  • 3/4 lb (.3 kg). non-salted butter, softened
  • 2 tbsp (30 ml) dark rum

Directions

  1. 1
    Combine the dry ingredients and make a well in the center.
  2. 2
    Put the butter, rum and eggs in the center.
  3. 3
    Gradually mix the flour into the other ingredients.
  4. 4
    Allow the mixture, which will be paste like, to set at room temperature, uncovered for 2 hours.
  5. 5
    Form into 2 tbsp (30 ml) size balls.
  6. 6
    Bake in a waffle iron.

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