Belgian Waffles

10 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 14 teaspoon baking soda
  • 1 12 teaspoons baking powder
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • 2 egg yolks
  • 1 cup buttermilk
  • 34 cup light cream
  • 6 tablespoons butter, melted
  • 2 egg whites

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes.
  3. 3
    Beat egg whites until stiff, not dry.
  4. 4
    Fold egg whites into batter.
  5. 5
    Cook on belgian waffle iron.

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