Apple Pie

Name: Apple Pie
Ingredients: Crust (makes 2 pies); 6c Sifted Flour; 1-1/2t Salt; 1# Lard (room temp); 1 egg; 2T Vinegar; Filling (makes 2 pies); 12-14 medium tart apples; 2c Sugar; 4T Flour; 2t cinnamon; Dash of nutmeg; Dash of Salt; 4T Butter

14 ingredients

1 steps

Ingredients

Crust (makes 2 pies)
6c Sifted Flour
1-1/2t Salt
1# Lard (room temp)
1 egg
2T Vinegar
Filling (makes 2 pies)
12-14 medium tart apples
2c Sugar
4T Flour
2t cinnamon
Dash of nutmeg
Dash of Salt
4T Butter

Directions

1

["Crust (makes 2 pies)", "", "Add egg and 2T Vinegar plus enough H2O to make 1c liquid. Beat with fork.", "", "Place lard in large mixing bowl. Add flour and salt and lastly egg mixture. Blend with pastry blender.", "", "Filling", "", "Peel apple and slice thin. Combine sugar, flour, spices, and salt. Mix with apples.", "", "Line 9\" pie tin with pastry. Fill with apple mixture. Dot with butter. Apply top crust.""