Belgian Waffles

7 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 2 c. flour
  • 1 c. milk
  • 1 Tbsp. sugar
  • 1/4 c. butter, melted
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract

Directions

  1. 1
    Beat egg yolks and sugar in a bowl until light.
  2. 2
    Add cooled melted butter, milk and vanilla extract.
  3. 3
    Add flour and baking powder and beat well.
  4. 4
    Beat egg whites until stiff and gently fold into batter.
  5. 5
    Bake and serve.

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