Belgian Waffles
7 ingredients
5 steps
Ingredients
- 4 eggs, separated
- 2 c. flour
- 1 c. milk
- 1 Tbsp. sugar
- 1/4 c. butter, melted
- 2 tsp. baking powder
- 1 tsp. vanilla extract
Directions
-
1Beat egg yolks and sugar in a bowl until light.
-
2Add cooled melted butter, milk and vanilla extract.
-
3Add flour and baking powder and beat well.
-
4Beat egg whites until stiff and gently fold into batter.
-
5Bake and serve.
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