Won Ton Chips 2007

5 ingredients
12 steps

Ingredients

  • 30 wonton wrappers
  • 2 tablespoons olive oil
  • 1 garlic clove, minced fine
  • 1/2 teaspoon dried oregano, crushed well
  • 1/4 cup romano cheese

Directions

  1. 1
    Turn oven on to 350 degrees F.
  2. 2
    Cut each Won Ton wrapper into triangles.
  3. 3
    On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
  4. 4
    Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
  5. 5
    Or you can just lie them on the pan for flat chips.
  6. 6
    In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
  7. 7
    Sprinkle with the grated cheese.
  8. 8
    Bake in the oven for about 8 minutes or until golden, just the way you like them.
  9. 9
    Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
  10. 10
    Make a second and third batch until all the won tons are baked.
  11. 11
    Turn off the oven.
  12. 12
    Enjoy munching as a snack or with a great chilli, or bean soup recipe.

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