Won Ton Chips 2007
5 ingredients
12 steps
Ingredients
- 30 wonton wrappers
- 2 tablespoons olive oil
- 1 garlic clove, minced fine
- 1/2 teaspoon dried oregano, crushed well
- 1/4 cup romano cheese
Directions
-
1Turn oven on to 350 degrees F.
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2Cut each Won Ton wrapper into triangles.
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3On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
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4Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
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5Or you can just lie them on the pan for flat chips.
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6In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
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7Sprinkle with the grated cheese.
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8Bake in the oven for about 8 minutes or until golden, just the way you like them.
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9Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
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10Make a second and third batch until all the won tons are baked.
-
11Turn off the oven.
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12Enjoy munching as a snack or with a great chilli, or bean soup recipe.
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