Belgian Waffles

10 ingredients
4 steps

Ingredients

  • 2 c. sour cream
  • 1 c. milk
  • 6 Tbsp. margarine, melted
  • 2 egg yolks
  • 2 c. flour
  • 2 stiffly beaten egg whites
  • 4 tsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    In a bowl, combine sour cream, melted butter, milk and egg yolks.
  2. 2
    Stir together flour, sugar, baking soda, salt and baking powder.
  3. 3
    Stir dry mixture into sour cream mixture; beat until smooth.
  4. 4
    Fold in beaten egg whites; do not overmix.

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