Halloumi Burger

Name: Halloumi Burger
Ingredients: 1-2 tbsp fresh rosemary needles; 1 tbsp sage leaves; 1-2 cloves garlic, sliced; 1 tbsp olive oil; 200 g halloumi cheese, cut into 4 portions; 4 None burger buns; 8 tsp basil pesto; 370 ml jar of roasted peppers; 75 g rocket

9 ingredients

3 steps

Ingredients

1-2 tbsp fresh rosemary needles
1 tbsp sage leaves
1-2 cloves garlic, sliced
1 tbsp olive oil
200 g halloumi cheese, cut into 4 portions
4 None burger buns
8 tsp basil pesto
370 ml jar of roasted peppers
75 g rocket

Directions

1

To marinate the cheese: Mix together the herbs, garlic, olive oil and onion in a bowl. Add the cheese and toss to coat in the marinade
2

Heat a nonstick frying pan, add the cheese and fry on both sides for 2-3 mins on a high heat, pouring in the marinade just before removing the cheese from the pan. Set the cheese aside.
3

Cut the burger buns in half and spread both sides with pesto. Layer with peppers, cheese, arugula, and onions and serve immediately.