Belgium Biscuits

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add egg and mix well.
3. 3
   Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough.
4. 4
   On a floured bench, roll out the dough til it's about 3mm thick.
5. 5
   Use a cookie cutter to cut round cookies from the dough.
6. 6
   Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350F.
7. 7
   Or until browned.
8. 8
   When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick.
9. 9
   Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s.
10. 10
    Yum!