Schnitz Und Knepp

Directions

1. 1
   Quarter 2 washed, unpared apples and core them.
2. 2
   Thinly slice each quarter.
3. 3
   In large, hot skillet, brown ham about 2 minutes per side.
4. 4
   Remove to cutting board.
5. 5
   Add apples and apple juice to skillet; simmer, covered, 5 minutes.
6. 6
   Cut ham into 1 1/2-inch squares.
7. 7
   Prepare 1 cup Bisquick mix as label directs for dumplings, using 1/2 cup milk.
8. 8
   Stir ham into apple mixture.
9. 9
   Drop dough by heaping tablespoonfuls on top.
10. 10
    Sprinkle with 1/4 cup brown sugar.
11. 11
    Cover and cook over medium heat for 10 minutes, or until dumplings are cooked through.