Belgium Salad

Name: Belgium Salad
Ingredients: 1 (16 oz.) French-style green beans; 1 (16 oz.) white whole kernel corn; 1 (16 oz.) green peas; 1 small jar pimento; 1 c. chopped celery; 1 green pepper, chopped; 1 medium onion, chopped; 1 c. shredded sharp Cheddar cheese; 1 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1/2 tsp. pepper; 1/2 tsp. salt

13 ingredients

6 steps

Ingredients

1 (16 oz.) French-style green beans
1 (16 oz.) white whole kernel corn
1 (16 oz.) green peas
1 small jar pimento
1 c. chopped celery
1 green pepper, chopped
1 medium onion, chopped
1 c. shredded sharp Cheddar cheese
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1/2 tsp. salt

Directions

1

Put together beans, corn, peas, pimento, celery, pepper, onion and cheese in large bowl.
2

Bring to a boil the sugar and vinegar and cool.
3

Then add oil, pepper and salt.
4

Add all this to bowl. Mix good and seal in airtight bowl.
5

Refrigerate.
6

Will keep up to 2 weeks.