Belgium Snickerdoodle Wonuts

14 ingredients
5 steps

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 3/4 cup low-fat milk 1%
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons greek yogurt Vanilla
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons ground cinnamon
  • 1/2 cup sugar

Directions

  1. 1
    1.Preheat waffle iron. Prepare the batter: In a large bowl, add the dry ingredients together. Whisk to combine. In a separate small bowl, add the wet ingredients, and stir together. Add the wet ingredients to the dry ingredients. Mix together until completely combined.
  2. 2
    2. Cook the waffles: add about 3/4 cup of batter to the belgium waffle iron ( if you have a different waffle iron add the amount of batter you usually do). Cook waffle according to manufacturer's instructions, I cooked each for 4 minutes.
  3. 3
    3. Meanwhile, in a shallow dish, make the glaze.Mix the ingredients together until evenly combined. In another shallow bowl, make the topping. Combine the sugar and the cinnamon.
  4. 4
    4. Once waffle has cooled, break it into quarters. Dip the top of the waffle in the glaze and then in the topping.
  5. 5
    5. Serve immediately.

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