The Night Marcher
10 ingredients
5 steps
Ingredients
- 2 1/2 ounces (5 tablespoons) aged white Martinique rum
- 1/2 ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum
- 1/2 ounce green Chartreuse
- 3/4 ounce (1 1/2 tablespoons) lime juice
- 3/4 ounce Demerara simple syrup (see note)
- 2 dashes Angostura bitters
- 18 teaspoon Mexican hot sauce
- 1 1/2 ounces (3 tablespoons) ginger beer
- 1 slice fresh ginger (for garnish)
- Lime wedge (for garnish)
Directions
-
1Measure all ingredients except garnishes into a 12-ounce glass.
-
2Fill halfway with crushed ice.
-
3Insert a long spoon into the ice, hold the handle between your palms, and gently rub your palms together, back and forth, to swizzle the drink.
-
4Top glass with more crushed ice and swizzle again.
-
5Garnish with the ginger slice and the lime wedge.
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