The Night Marcher

10 ingredients
5 steps

Ingredients

  • 2 1/2 ounces (5 tablespoons) aged white Martinique rum
  • 1/2 ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum
  • 1/2 ounce green Chartreuse
  • 3/4 ounce (1 1/2 tablespoons) lime juice
  • 3/4 ounce Demerara simple syrup (see note)
  • 2 dashes Angostura bitters
  • 18 teaspoon Mexican hot sauce
  • 1 1/2 ounces (3 tablespoons) ginger beer
  • 1 slice fresh ginger (for garnish)
  • Lime wedge (for garnish)

Directions

  1. 1
    Measure all ingredients except garnishes into a 12-ounce glass.
  2. 2
    Fill halfway with crushed ice.
  3. 3
    Insert a long spoon into the ice, hold the handle between your palms, and gently rub your palms together, back and forth, to swizzle the drink.
  4. 4
    Top glass with more crushed ice and swizzle again.
  5. 5
    Garnish with the ginger slice and the lime wedge.

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