Belgium Waffles
1 ingredients
1 steps
Ingredients
- ["Photo: Boost your waffle's antioxidant power by replacing some of the flour with cocoa powder. (Mitch Mandel)", "RELATED CONTENT", "PRO CYCLING: This Is Belgian Cyclocross", "NUTRITION: Six Big Rides and the Sandwiches That Fuel Them", "We asked Biju Thomas, chef for Team BMC and coauthor of Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes, for the secret behind making a Liege waffle (the original Belgian waffle). His answer: yeast and patience. \"Yeast gives the waffles a light texture and complex flavor
Directions
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1\"" he says. \""Resting the dough overnight only improves upon a great thing.\""""
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