Beliashi

Name: Beliashi
Ingredients: The Dough; 2 1/4 teaspoons active dry yeast; 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 cup lukewarm milk; The Filling; 1 1/2 lbs ground beef; 3/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 -4 tablespoons butter; 2 -3 tablespoons oil

12 ingredients

1 steps

Ingredients

The Dough
2 1/4 teaspoons active dry yeast
1/4 teaspoon sugar
3 cups all-purpose flour
1 cup lukewarm milk
The Filling
1 1/2 lbs ground beef
3/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon ground black pepper
3 -4 tablespoons butter
2 -3 tablespoons oil

Directions

1

["In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar. Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.", "Pour flour into a deep mixing bowl & make a well in it. Pour the yeast mix & remaining flour into the well and mix well, beating vigorously till a stiff dough forms.", "Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic.", "Place in buttered bowl, cover with towel & allow to rise about 45 minutes or until dough doubles in bulk.", "The Filling.", "Combine beef, onions, salt & pepper and mix well.", "Assembly:.", "On lightly floured board roll out dough to 1/8\" thickness & cut out 16 circles with a 4-1/2 inch cookie cutter.""