Belize Bbq Chicken

Name: Belize Bbq Chicken
Ingredients: 3/4 cup chili sauce; 2/3 cup chicken stock; 1 lemon, juice of; 1 lime, juice of; 1/3 cup brown sugar; 3 tablespoons soy sauce; 1 garlic clove; 2 jalapenos or 1 habanero pepper, minced; 2 tablespoons coarse-ground mustard; 1 tablespoon Worcestershire sauce; 1 chipotle chile, minced; 2 oranges, zest of; 1 (3 lb) broiler-fryer chickens; sea salt; fresh ground black pepper

15 ingredients

6 steps

Ingredients

3/4 cup chili sauce
2/3 cup chicken stock
1 lemon, juice of
1 lime, juice of
1/3 cup brown sugar
3 tablespoons soy sauce
1 garlic clove
2 jalapenos or 1 habanero pepper, minced
2 tablespoons coarse-ground mustard
1 tablespoon Worcestershire sauce
1 chipotle chile, minced
2 oranges, zest of
1 (3 lb) broiler-fryer chickens
sea salt
fresh ground black pepper

Directions

1

Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
2

Let cool.
3

Cut the backbone out of the chicken, then butterfly.
4

Lightly season with sea salt and freshly ground pepper.
5

Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
6

Raise heat to 400 for 15 minutes and serve immediately with natural juices.