Mango Dressing

10 ingredients
2 steps

Ingredients

  • 1 -2 cup mango pulp
  • 6 tablespoons balsamic vinegar
  • 1/4 cup water
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons runny honey
  • 6 medium basil leaves (or Tbsp chopped fresh coriander)
  • 1 teaspoon ground fennel
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic salt
  • 1 teaspoon herb-seasoned salt

Directions

  1. 1
    Combine in a blender and blend until smooth.
  2. 2
    Serve with any vegetable salads.

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