Bell Pepper Bean Stew

Name: Bell Pepper Bean Stew
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 garlic clove, minced; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 350 ml tomato puree (or use same amount of crushed tomatoes); 250 g cannellini beans, canned and drained; salt and pepper

8 ingredients

4 steps

Ingredients

1 tablespoon oil
1 onion, diced
1 garlic clove, minced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
350 ml tomato puree (or use same amount of crushed tomatoes)
250 g cannellini beans, canned and drained
salt and pepper

Directions

1

Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
2

Add tomato puree and beans. Season to taste.
3

Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
4

Serve with a nice bread on the side.