Braised Coconut Cabbage

Directions

1. 1
   In a large saucepan, saute onions, and butter until onions soften.
2. 2
   Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
3. 3
   Stir in unsweetened coconut milk, and season with salt and pepper.
4. 4
   Simmer 5 minutes or more or until cabbage and onion is done to your liking.