Bell Pepper Curry

Directions

1. 1
   Heat oil in a pan.
2. 2
   Add mustard seeds when the oil is smoking.
3. 3
   Wait for the seeds to sputter.
4. 4
   Add cumin seeds, (optional) dals, peanuts, asafoetida.
5. 5
   Drop the peppers in.
6. 6
   Add turmeric, chilli powder and salt.
7. 7
   Saute until the peppers are slightly tender.
8. 8
   Add the chickpea flour and mix well.
9. 9
   Saute until the flour makes a nice golden brown crust.
10. 10
    Serve hot with dal and rice.