Radish Pickles
4 ingredients
1 steps
Ingredients
- 1 bunch Organic radishes
- 5-6 Key Limes
- 1 Jalapeno pepper
- 1 teaspoon Sea Salt
Directions
-
1["Trim greens from radishes, wash them and very thinly slice them. You can use a mandoline to make this easier.", "Squeeze lime juice over sliced radishes.", "Very thinly slice jalapeno, add in as much as you like for heat- I usually only add in 6 or 7 thin rings.", "Sprinkle sea salt over everything, stir and place in refrigerator for at least 1 hour.", "Taste and adjust salt if you like. Squeeze over some more lime juice before placing out to serve. The radishes \"bleed\"" and turn a very pretty pink color
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