Bell Pepper Enchiladas

Name: Bell Pepper Enchiladas
Ingredients: 2 medium green peppers, chopped; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup process cheese (Velveeta); 4 flour tortillas (8 inches), warmed; 1 small jalapeno pepper, minced, optional; 1 cup salsa, divided; Additional shredded cheese, optional

8 ingredients

2 steps

Ingredients

2 medium green peppers, chopped
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup process cheese (Velveeta)
4 flour tortillas (8 inches), warmed
1 small jalapeno pepper, minced, optional
1 cup salsa, divided
Additional shredded cheese, optional

Directions

1

Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa.
2

Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.