Bell Pepper Nachos

Directions

1. 1
   Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 x 1 1/4-inch or round pan, 9 x 1 1/2-inch.
2. 2
   Sprinkle with cheese, olives and red pepper.
3. 3
   Set oven control to broil.
4. 4
   Broil peppers with tops 3 to 4-inches from heat about 3 minutes or until cheese is melted. Makes 6 servings (6 nachos each).
5. 5
   Contains 3 g fat, 50 calories and 4 g protein.