Bell Pepper Salsa

Name: Bell Pepper Salsa
Ingredients: 3 bell peppers, chopped and divided (can use red, orange and or yellow); 1/3 onion, chopped and divided; 1 habanero pepper, stem removed; 3 roma tomatoes (I used canned); 3 garlic cloves; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 fluid ounce tequila (optional); 1 pinch dried basil; 1 pinch sea salt (or to taste); 1 dash fresh ground black pepper

11 ingredients

4 steps

Ingredients

3 bell peppers, chopped and divided (can use red, orange and or yellow)
1/3 onion, chopped and divided
1 habanero pepper, stem removed
3 roma tomatoes (I used canned)
3 garlic cloves
2 tablespoons lime juice
1 tablespoon olive oil
1 fluid ounce tequila (optional)
1 pinch dried basil
1 pinch sea salt (or to taste)
1 dash fresh ground black pepper

Directions

1

Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
2

Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
3

Mix your reserved onion and pepper into the puree.
4

Salsa!