Lemon Curd

5 ingredients
1 steps

Ingredients

  • 4 None eggs, at room temperature, lightly beaten
  • 3/4 cup sugar
  • 1/2 cup lemon juice
  • 2 tsp lemon zest
  • 1/2 cup butter, chopped

Directions

  1. 1
    Whisk eggs and sugar over a double boiler for 1-2 mins, until sugar dissolves. Stir in lemon juice and zest. Whisk in butter until emulsified then continue to whisk for 15-20 mins, until smooth and mixture coats the back of a wooden spoon.

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