Bella Roma Pizza

Name: Bella Roma Pizza
Ingredients: 1 pizza crust; 2 tablespoons pizza sauce (about 70g or half a small tub); 50 g salami, very finely sliced (I bought a packet of shaved hot salami); 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella); 1/3 cup green olives, pitted and halved; 3 -4 artichoke hearts (from a bottle or can); 1/4 red onion, finely sliced; 50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand); 1/2 teaspoon rosemary (dried); 1/4 teaspoon garlic powder, approximately

10 ingredients

10 steps

Ingredients

1 pizza crust
2 tablespoons pizza sauce (about 70g or half a small tub)
50 g salami, very finely sliced (I bought a packet of shaved hot salami)
1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
1/3 cup green olives, pitted and halved
3 -4 artichoke hearts (from a bottle or can)
1/4 red onion, finely sliced
50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
1/2 teaspoon rosemary (dried)
1/4 teaspoon garlic powder, approximately

Directions

1

Set oven to 200°C.
2

Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
3

Cut salami slices in half and lay evenly over the pizza.
4

Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
5

Now scatter over the olives.
6

Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
7

Scatter over sliced red onion.
8

Scatter another light layer of cheese over the pizza.
9

Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
10

Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.