Quick N' Easy Fruit Crepes

Directions

1. 1
   Spray non-stick on pan, and heat on medium heat.
2. 2
   Combine all ingredients in a measuring cup.
3. 3
   When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
4. 4
   Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
5. 5
   Cover with fruit topping and whipped cream.
6. 6
   Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
7. 7
   Heat on medium high heat (while you are making the crepes).
8. 8
   When it's heated you can either leave as is or puree it.