Belle Helene Pears

Name: Belle Helene Pears
Ingredients: 5 pears; lemon juice to taste; 4 tablespoons sugar; 1 package cream; 2 tablespoons powdered sugar; 1 cup unsweetened chocolate; 2 tablespoons milk; vanilla ice cream

8 ingredients

7 steps

Ingredients

5 pears
lemon juice to taste
4 tablespoons sugar
1 package cream
2 tablespoons powdered sugar
1 cup unsweetened chocolate
2 tablespoons milk
vanilla ice cream

Directions

1

Peel the pears, cut them in half, and scoop out the seeds.
2

Cook in water with a few drops of lemon for just a few minutes until soft, but not broken.
3

Add the sugar, and simmer for a few minutes.
4

Beat the cream with the powdered sugar, and a few drops of lemon. Refrigerate.
5

Break the chocolate into small pieces, add a little milk, and bring to boil in water bath, to melt.
6

Serve small scoops of ice cream on each plate, add drained cold pears with the round side up, cover with cream, and pour the hot chocolate on top.
7

Serve immediately.