Slow Cooker Vanilla Tapioca Pudding

5 ingredients
2 steps

Ingredients

  • 1/2 gallon whole milk
  • 1 1/3 cups white sugar
  • 1 cup small pearl tapioca
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  2. 2
    Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

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