Belle Meade Specials

5 ingredients
2 steps

Ingredients

  • 2 pounds bulk pork sausage
  • 1/4 cup plus 1 tablespoon water
  • 12 poached eggs
  • Bearnaise Sauce
  • Fresh parsley sprigs

Directions

  1. 1
    Shape sausage into 12 large patties. Place patties in a large, cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties; continue cooking, uncovered, until browned. Drain well.
  2. 2
    Place sausage patties on a large serving platter. Top each with a poached egg; cover with Bearnaise Sauce. Garnish with fresh parsley sprigs.

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