Five Layer Bars

10 ingredients
11 steps

Ingredients

  • 3/4 cup butter
  • margarine
  • 1-3/4 cup graham cracker crumbs
  • 1/4 cup Hershey's Cocoa
  • 2 tbsp. sugar
  • 1 can (14 oz.) sweetened condensed milk
  • 1 pkg. (6 oz.) Hershey's Semi-Sweet Chocolate Chips
  • 1 cup raisins, chopped dried apricots
  • miniature marshmallows
  • 1 cup chopped nuts

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place butter in 13x9x2-inch baking pan.
  3. 3
    Heat in oven until melted; remove pan from oven.
  4. 4
    Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
  5. 5
    Pour sweetened condensed milk evenly over crumb mixture.
  6. 6
    Sprinkle with chocolate chips and raisins.
  7. 7
    Sprinkle nuts on top; press down firmly.
  8. 8
    Bake 25 to 30 minutes or until lightly browned.
  9. 9
    Cool completely in pan on wire rack.
  10. 10
    Cover with foil; let stand at room temperature 6 to 8 hours.
  11. 11
    Cut into bars.

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