Bellgogi

9 ingredients
4 steps

Ingredients

  • 2 lb. lean rump or fillet
  • 1/2 c. soy sauce
  • 1/2 c. water
  • 2 Tbsp. finely chopped onion
  • 2 tsp. finely grated garlic
  • 2 tsp. finely grated ginger
  • 1 Tbsp. sugar
  • 1/2 tsp. pepper
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Cut steak into very thin slices.
  2. 2
    Beat them.
  3. 3
    Cut into medium-sized squares.
  4. 4
    Make up marinade and let meat soak for 3 hours (longer in the refrigerator).

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