Black Barley Salad

Name: Black Barley Salad
Ingredients: 2-1/2 cups Cooked Black Barley; 1 whole Orange Bell Pepper, Stem And Seeds Removed Then Diced; 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Diced; 2 whole Roma Tomatoes, Diced; 3 whole Scallions, Sliced; 1/4 cups Diced Jimaca; 1/4 cups Crumbled Feta Cheese; 1/2 cups Your Favorite Vinaigrette; 2 Tablespoons Chopped Fresh Basil

9 ingredients

2 steps

Ingredients

2-1/2 cups Cooked Black Barley
1 whole Orange Bell Pepper, Stem And Seeds Removed Then Diced
1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Diced
2 whole Roma Tomatoes, Diced
3 whole Scallions, Sliced
1/4 cups Diced Jimaca
1/4 cups Crumbled Feta Cheese
1/2 cups Your Favorite Vinaigrette
2 Tablespoons Chopped Fresh Basil

Directions

1

Toss all ingredients together in a big bowl and enjoy!
2

If you can't find pre-cooked black barley in your freezer section, you can cook your own dried black barley. Rinse 1 cup of dry black barley with cold water and place it in a heavy bottom saucepan with 5 cups of water or broth and salt if desired. Bring to a boil. Reduce heat and simmer 45-60 minutes, or until tender. Drain if necessary. Makes about 3 1/2 cups cooked barley.