Bellini Blast

4 ingredients
3 steps

Ingredients

  • 50 ml raspberry vodka (stoli or absolut)
  • 15 ml Chambord raspberry liquor
  • 150 ml peach nectar
  • 150 ml champagne

Directions

  1. 1
    half fill 14oz tumbler with ice, add rapsberry vodka, chambord, and peach nectar
  2. 2
    using a boston shaker cover tumbler with metal shaker, shake until condensation appears on side of shaker, tap lighly ona counter to release glass,
  3. 3
    pour contents back into glass top up with champage and serve.

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