Bellini Blast
4 ingredients
3 steps
Ingredients
- 50 ml raspberry vodka (stoli or absolut)
- 15 ml Chambord raspberry liquor
- 150 ml peach nectar
- 150 ml champagne
Directions
-
1half fill 14oz tumbler with ice, add rapsberry vodka, chambord, and peach nectar
-
2using a boston shaker cover tumbler with metal shaker, shake until condensation appears on side of shaker, tap lighly ona counter to release glass,
-
3pour contents back into glass top up with champage and serve.
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