Bellini Cocktails

2 ingredients
3 steps

Ingredients

  • 1 (15 1/4-ounce) can peach halves in heavy syrup
  • 1 (750-ml) bottle Prosecco, chilled

Directions

  1. 1
    Reserve 1/4 cup of the syrup and drain peaches.
  2. 2
    In a blender combine the peaches with reserved syrup and pulse until smooth.
  3. 3
    Pour mixture into glasses and add Prosecco.

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