Morello Cherry Sauce

Directions

1. 1
   Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
2. 2
   Remove cherry mix from the heat when syrupy and thick enough.
3. 3
   Add lemon juice and brandy.
4. 4
   Allow mix to cool, and keep until ready to serve.
5. 5
   Serve over your favourite icecream.