Belly Busters

Directions

1. 1
   Brown ground beef and onion; drain.
2. 2
   Add remaining ingredients together.
3. 3
   Warm until cheese bubbles.
4. 4
   Let meat mixture cool.
5. 5
   Put 1 tablespoon in bottom corner of wrapper, fold up, then fold edges into the middle.
6. 6
   Roll over once, then dab with water.
7. 7
   Wet top edge until it sticks.
8. 8
   Deep fry until golden brown.
9. 9
   Eat them until your belly busts.
10. 10
    Reheat leftovers at 425° for 10 minutes.