Beltane Ranch Raspberry Syrup

Directions

1. 1
   In a nonreactive saucepan, combine the raspberries and the water.
2. 2
   Lightly crush the berries against the side of the pan, then cover and bring to a boil over high heat.
3. 3
   Strain the raspberries into a bowl, pressing down on the berries.
4. 4
   Wipe out the pan and pour in the raspberry puree.
5. 5
   Stir in the sugar, bring to a boil over high heat and cook, skimming, until the sugar dissolves, about 1 minute.
6. 6
   Serve warm.