Ben's Chocolate Ice Cream

Directions

1. 1
   Ben's Chocolate Ice Cream is about as rich as they come.
2. 2
   The pinch of salt helps to bring out the chocolate flavor.
3. 3
   Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
4. 4
   Gradually whisk in the milk and heat, stirring constantly, until smooth.
5. 5
   Remove from the heat and let cool.
6. 6
   Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
7. 7
   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
8. 8
   Add the cream, vanilla and salt and whisk to blend.
9. 9
   Pour the chocolate mixture into the cream mixture and blend.
10. 10
    Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
11. 11
    Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
12. 12
    Makes 1 generous quart.
13. 13
    VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.