Bending Bucatini

8 ingredients
8 steps

Ingredients

  • 300 g bucatini pasta or 300 g spaghetti
  • 1 (400 g) can kidney beans
  • 1 (400 g) can chopped tomatoes
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon mixed Italian herbs
  • 2 tablespoons olive oil
  • 100 g mozzarella cheese or 100 g cheddar cheese

Directions

  1. 1
    cook pasta al dente.
  2. 2
    set aside.
  3. 3
    in a pan heat olive oil.
  4. 4
    add Kidneybeans and tomatoes.
  5. 5
    cook until bubbling.
  6. 6
    add herbs, cayenne pepper and black pepper to your liking.
  7. 7
    serve tomatoe, pepper mixture first on plate.
  8. 8
    top with pasta and cheese.

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