Benedictine

Directions

1. 1
   Peel & seed cucumber.
2. 2
   Grate or spin in food processor.
3. 3
   Ditto for the onion.
4. 4
   Drain excess liquid from cucumber.
5. 5
   Combine grated cucumber, onion, salt, & softened cream cheese.
6. 6
   Stir in green food coloring if using.
7. 7
   Spread on crustless white bread (think tea sandwiches).
8. 8
   Enjoy!