Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 2 pounds hash brown potatoes cubes; 18 cup butter softened; 4 each soup, cream of chicken; 3 ounces cheddar cheese grated; 2 ounces sour cream; 4 teaspoons salt; 1/4 cup onions chopped; 1/2 cup corn flakes crushed; 1/4 cup butter 1/4 stick

9 ingredients

8 steps

Ingredients

2 pounds hash brown potatoes cubes
18 cup butter softened
4 each soup, cream of chicken
3 ounces cheddar cheese grated
2 ounces sour cream
4 teaspoons salt
1/4 cup onions chopped
1/2 cup corn flakes crushed
1/4 cup butter 1/4 stick

Directions

1

Line 13X9 pan with potatoes.
2

Mix next 6 well.
3

Spoon over potatoes.
4

Top with flakes.
5

Use vegetable peeler to slice stick butter over the top; covering as much as you can.
6

Bake at 350F (180C) for 50 min.
7

Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe.
8

This is very richer and creamy, everyone loves it!