Benedictine Dip

7 ingredients
3 steps

Ingredients

  • 1 cucumber, peeled and seeded, chopped (3 to 4 inch)
  • 1/4 cup onion, grated
  • 2 (8 ounce) packages cream cheese, softened
  • 1/8 teaspoon salt
  • 4 tablespoons mayonnaise
  • 2 drops hot sauce (your Favorite)
  • garlic powder

Directions

  1. 1
    In bowl Beat Cream Cheese, then add the rest of ingredients, blend well.
  2. 2
    Put in fridge for several hours.
  3. 3
    Serve with veggies, pita wedges or crackers.

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