Lisa's Burgers

8 ingredients
7 steps

Ingredients

  • 1 lb 93% lean ground chuck
  • 1 lb ground turkey breast, without skin
  • 5 12 tablespoons dried onion
  • 8 tablespoons sodium-free beef bouillon
  • 2 teaspoons onion powder
  • 12 teaspoon celery seed
  • 12 cup barbecue sauce
  • 4 ounces egg whites

Directions

  1. 1
    Bring eggwhites to near room temperature.
  2. 2
    Mix all ingredients together.
  3. 3
    Form patties for cooking.
  4. 4
    Grill or pan fry.
  5. 5
    To freeze, place doubled layers of waxed paper between burgers, wax side to meat, and portion into zip or vacuum bags.
  6. 6
    Label bags with a 6 month use date.
  7. 7
    Freeze.

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