Benedictine Dip

Directions

1. 1
   Peel and seed cucumbers.
2. 2
   Grate and drain well.
3. 3
   Grate onion and beat with cucumbers and cream cheese.
4. 4
   Add enough sour cream to achieve dip consistency.
5. 5
   Flavor with salt and cayenne pepper and add food coloring if used.
6. 6
   Serve with vegetable tray.